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The New Kneidlach Conundrum
Forget heavy or light. Matzah ball varieties — from spicy to sweet to stuffed — provide plenty of options. Amy Spiro Special to the Jewish Week Tue, 03/20/2012 There are a lot of important...
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Doing More With Less
Two Pesach cookbooks get creative by restricting their holiday ingredients. Amy Spiro Special To The Jewish Week Wed, 03/13/2013 If there’s anything most observant cooks don’t want on Pesach, it’s more...
View ArticleBubbe's Kugel Martha's Way
Emma Goss Food & Wine Editor Give the domestic goddess' mouthwatering potato kugel gratin or 21 other Passover recipes a try. When it comes to hosting a knockout Passover seder, the best person to...
View ArticleA Chocolate Afikoman
Amy Spiro Special for the Jewish Week Some sweet, flour-free dessert ideas that don’t contain a pinch of you know what. Due to all the many food Thou Shalt Nots on Pesach, baking (for a baker like...
View ArticleThe Matzah Ball's Rival
Emma Goss Food & Wine Editor Take a page from the Moroccan Jewish cookbook and make these charoset truffles. Jews, by nature, love to debate, and when it comes to a simple how do you make charoset...
View ArticleChip In!
Emma Goss Food & Wine Editor Parev chocolate chips are a Passover ingredient better than the chametz version.Oftentimes on the final day of Passover I’m writing a list of the foods I can’t wait to...
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The Winemaker-Chef
Passover recipes from Jewish winemakers. Gamliel Kronemer Special To The Jewish Week Mon, 03/17/2014 Being a good winemaker requires many skills, but more importantly, it requires passion and a good...
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Chocolate-Covered Matzah Makeover
Updating an old dessert standby. Amy Kritzer Special To The Jewish Week Wed, 04/02/2014 This is the second installment in our series The Remix, in which we seek to gently rework the more challenging...
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Punch Up Your Pesach
Kosher-for-Passover punches will add a festive note to your holiday table. Gamliel Kronemer Special To The Jewish Week Wed, 04/02/2014 In traditional Jewish liturgy, Passover has what some might see as...
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